About Papas Halloumi
Proudly Made Halloumi Cheese in South Africa
Rooted in tradition and crafted with care, Papa’s Halloumi Cheese is a proudly South African, family-founded manufacturer based in Bloemfontein.
With a passion for authenticity, we specialise in producing premium halloumi braai cheese and fresh ricotta using time-honoured methods and the finest locally sourced ingredients.
From Mediterranean-inspired meals to classic South African braais, our cheeses bring authentic Cypriot flavour and exceptional quality to homes, markets, and kitchens across South Africa.
Our Vision
To share the authentic taste of Cypriot halloumi across South Africa, becoming the leading family brand for quality Mediterranean cheese.
Our Mission
We craft halloumi using traditional methods and the finest local ingredients, ensuring every bite delivers freshness, authenticity, and a true taste of Cyprus.
Frequently Asked Questions
At Papas Halloumi, we know you may have questions about our cheese.
That’s why we’ve put together these FAQs, to share our story, explain how we make our halloumi, and help you enjoy it the way it’s meant to be.
Papas Halloumi is proudly made in Bloemfontein, South Africa, using traditional Cypriot methods and the finest locally sourced ingredients.
Absolutely! Our halloumi is made to hold its shape on the braai.
Grill it until golden and crispy on the outside — soft and delicious inside.
You’ll find us in selected supermarkets and local stores across South Africa.
Check our Contact Page to see where Papas Halloumi is stocked near you.
We’re a family-owned brand that believes in honesty and tradition.
Every batch is handcrafted with care, delivering authentic taste and quality you can trust.
Yes, alongside our famous braai halloumi, we also craft fresh ricotta, made with the same passion and attention to detail.